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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
1. Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often ...
Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low. Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl.
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
1 package (10 ounces) sliced mushroom (about 3 3/4 cups) 1 bag (16 ounces) frozen whole small white onion; 1 sprig fresh rosemary; 2 lb skinless, boneless chicken breast half and/or thighs, cut into 1-inch strips; 1 / 4 cup cornstarch; 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 1 cup Burgundy or other dry red wine
Sautéing of beef Stroganoff. Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. [8] [9] The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste ...
Campbell's Soup I (sometimes Campbell's Soup Cans I) is a work of art produced in 1968 by Andy Warhol as a derivative of his Campbell's Soup Cans series. 250 sets of these screenprints were made by the Salvatore Silkscreen Company in New York City. It consists of ten prints each measuring 91.8 by 61.3 centimetres (36.1 in × 24.1 in). [1]
This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell peppers, corn, cannellini beans ...
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