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Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
This dessert owes its name to the Southern screamer, a bird (locally known as the chajá) native to the central and southern parts of South America. The main ingredients to this dessert are meringue, sponge cake (bizcochuelo), cream (crema de leche; crema doble) and fruits (typically peaches and strawberries are added).
A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.
A homemade bird's milk cake. In 1978, the popular candy was transformed into a cake by Vladimir Guralnik in Moscow's Praga Restaurant. [9] This was a light sponge cake filled with an airy soufflé and topped with chocolate glaze.
Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. [4] Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai.
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A bird in the hand is worth two in the bush; A cat may look at a king; A chain is only as strong as its weakest link; A dog is a man's best friend; A drowning man will clutch at a straw; A fool and his money are soon parted [4] A friend in need (is a friend indeed) A friend to everyone is a friend to no one; A journey of a thousand miles begins ...
Bird cherry pie, Siberia. In Russia the fruit of the tree is still used for culinary purposes. The dried berries are milled into a flour of variable fineness that forms the principal ingredient of bird-cherry cake. The flour is brown, and so is the cake, even though there is no chocolate in it. Both flour and cake are sold in local stores and ...