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Dry goods is a historic term describing the type of product line a store carries, which differs by region. The term comes from the textile trade, and the shops appear to have spread with the mercantile trade across the British Empire (and former British territories ) as a means of bringing supplies and manufactured goods to far-flung ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
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This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Buying only what you need is a good start, but strategically storing what you do buy is even better. ... They could also be used to store open jars with missing lids, or to store dry goods in ...
Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.
O.W. Ferris Dry Goods & Notions, Hillsdale [203] Peebles, Alpena [300] Penzlauer & Bros. Saulte Ste. Marie (1868 – 1906). In 1887 they established what became “a mammoth” department with some 17,790 square feet, four stories tall. “It was considered at opening “the largest general store in Michigan outside Detroit.”