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A bucket is typically a watertight, vertical cylinder or truncated cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle called the bail. [1] [2] A bucket is usually an open-top container. In contrast, a pail can have a top or lid and is a shipping container. In non-technical usage, the two terms are ...
Round corner tub of cottage cheese, lid, and lidding film. A squround or scround [1] [2] is a container with a shape between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container.
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Ding (Chinese: 鼎; pinyin: dǐng) are prehistoric and ancient Chinese cauldrons standing upon legs with a lid and two fancy facing handles. They are one of the most important shapes used in Chinese ritual bronzes.
In the United States a lunchbox may also be termed a lunch pail, [8] lunch bucket, or lunch tin, either as one or two words.. The concept of a food container has existed for a long time, but it was not until people began using tobacco tins to carry meals in the early 20th century, followed by the use of lithographed images on metal, that the containers became a staple of youth, and a ...
Some have multiple square metal grooves enabling the contents to have a defined pattern, similar to a waffle maker. Like frypans, round griddles are generally measured by diameter (20–30 cm). In Scotland, griddles are referred to as girdles. In some Spanish-speaking countries, a similar pan is referred to as a comal.
A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).
In metallurgy, a ladle is a bucket-shaped container or vessel used to transport and pour out molten metals. [1] Ladles are often used in foundries and range in size from small hand-carried vessels that resemble a kitchen ladle and hold 20 kilograms (44 lb) to large steelmill ladles that hold up to 300 tonnes (295 long tons; 331 short tons).
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