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Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Roy Yamaguchi is a pioneer in modern Hawai ʻ i cuisine and has won numerous awards for his cooking. At Eating House 1849, he aims to create a welcoming atmosphere where families and friends can ...
A first look at Puyallup Tribe’s restaurant with Roy Yamaguchi, now open on waterfront. Kristine Sherred. July 11, 2024 at 1:00 PM ... with seasonal flights to Friday Harbor on San Juan Island.
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans. Tacoma’s ...
Elimination Challenge: Similar to the standard Restaurant Wars format, the contestants, divided into two teams, devised a concept, interior design, and menu for a raw restaurant space. Sam and Marcel, as the Quickfire winners, chose their teammates. Mike Yakura guest judges both challenges. Lalalina: Sam, Michael, Ilan (FOH)
The Puyallup Tribe of Indians’ exciting endeavor with celebrity chef Roy Yamaguchi and executive chef Dexter Mina joined Ruston Way in July. The space boasts a wood-fired grill, two decks, a ...
Elimination Challenge: The chefs headed to Michael's Santa Monica, a restaurant credited with pioneering Californian cuisine, and sampled dishes created by notable Michael's alumni, including Waxman, Roy Yamaguchi, Sang Yoon, Mark Peel, Brooke Williamson, and restaurant owner Michael McCarty. Each chef was then responsible for reinterpreting ...