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  2. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

    www.aol.com/macaroon-vs-macaron-really-know...

    Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  4. The 7 Best Macarons in the World - AOL

    www.aol.com/lifestyle/7-best-macarons-world...

    Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and ...

  5. What's the Difference Between Macaroons and Macarons? - AOL

    www.aol.com/whats-difference-between-macaroons...

    Without the extra "O," a macaron turns into a French word which is more of an "oh" sound. Think: Oh, this macaron is delicious. (Apologies to anyone who can actually speak French for that ...

  6. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Macaroons can be traced to a French monastery of the 8th century in the city of Cormery. [5] Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy, France seeking asylum during the French Revolution. The two women paid for their housing by baking and selling macaroons, and thus became known as the "Macaroon ...

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Jésuite – French pastry; Macaron – Sweet meringue-based confectionery; Madeleine – Small sponge cake with a distinctive shell-like shape; Mille-feuille – French pastry; Nonnette (dessert) – French gingerbread cake; Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France)

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