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  2. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  3. Best Bites: Beautiful French macarons - AOL

    www.aol.com/lifestyle/2017-02-14-best-bites...

    Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 1:17 PM. ... See the full recipe below! Ingredients. 2/3 cup almonds. 1 cup confectioners' sugar. 2 egg whites.

  4. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

  5. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    Here’s our favorite classic and creative French cookies. Best Gourmet Macarons: La Fournette. Chicago’s La Fournette makes traditional macarons, but their creative flavors aren’t to be ...

  6. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Macarons. Macarons are a beloved sweet French treat, perfect as a snack with coffee or as an elegant dessert. ... The traditional version is as wide as a cake and served in slices, but individual ...

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance .

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