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Ceodes umbellifera is a shrub with large, medium green leaves. Other variegated varieties exist (Ceodes umbellifera 'Variegata') with marbling of white, light and dark green on the shrub's leaves. The tree's elliptic to ovate leaves may be between 6 and 20 cm long, and 4 to 10 cm wide. [13] They are hairless and glossy with a papery texture. [3]
Spilocaea oleaginea is a deuteromycete fungal plant pathogen, the cause of the disease olive peacock spot, also known as olive leaf spot and bird's eye spot. This plant disease commonly affects the leaves of olive trees worldwide. The disease affects trees throughout the growing season and can cause significant losses in yield. The disease ...
The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8] due to a chemical known as umbellulone. [6] The leaves are entire and lance-shaped about 3–10 centimetres (1.2–3.9 in) long. They may substitute for the Mediterranean bay leaf in cooking.
Birds and other wildlife feast on its abundant summer and fall fruits and use its dense foliage for nesting and cover. It is moderately fast-growing, extremely adaptable to a broad range of ...
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
The leaves, seeds, and the resin of the Chinese lacquer tree are sometimes used in Chinese medicine for the treatment of internal parasites and for stopping bleeding. Compounds butein and sulfuretin are antioxidants , and have inhibitory effects on aldose reductase and advanced glycation processes.
The leaves, bark, twigs, stems, and fruits are eaten by birds and mammals in small quantities. For most animals, sassafras is not consumed in large enough quantities to be important, although it is an important deer food in some areas. Carey and Gill rate its value to wildlife as fair, their lowest rating.
The leaves are eaten by four gall-producing insects of the genus Pachypsylla, which do not cause serious damage to the tree. A number of insects and fungi cause rapid decay of dead branches or roots of the tree. The small berries, hackberries, are eaten by a number of birds, [11] including robins and cedar waxwings, [12] and mammals. Most seeds ...