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In Provence, summer is the privileged season for lavender honey production, and hives are set up on an area limited in the North by the line Montélimar/Digne, and in the South by the Mont Ventoux, the plateau d'Albion , the mountain of Lure, the Vaucluse Mountains, and the Luberon.
Lavandula stoechas, the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), [1] is a species of lavender native to the Mediterranean Basin.
Provence, France Another place you can witness spectacular lavender fields is in Provence, France. You'll want to travel from mid-June to the end of August to witness them in all their glory.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
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Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.
Le Lavandou (pronounced [lə lavɑ̃du]; Occitan: Lo Lavandor) is a seaside commune in the Var department in the Provence-Alpes-Côte d'Azur region in Southeastern France.Le Lavandou derives its name either from the flower lavender (lavanda in Provençal) that is prevalent in the area, [3] or more prosaically from the local form of the Occitan name for lavoir, lavandor (for lavador, a public ...
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