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  2. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  3. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    Moderate cholesterol foods Cholesterol mg per 100 grams Lard: 97 Beef: 90 Chicken: 88 Pork: 80 Pressurized whipped cream: 76 Fish: 70 Light Cream (18% fat) 66 Sour cream, cultured (20% fat) 52 Custard: 51 Ice cream: 47 Evaporated milk: 29

  4. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    Science & Tech. Shopping. Sports

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.

  6. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    “Unlike many foods, milk is particularly hazardous because it is a nutrient-rich liquid with a neutral pH and high water activity, creating an ideal environment for bacterial growth,” Keatley ...

  7. Stop Treating Condensed & Evaporated Milk Like They're The ...

    www.aol.com/stop-treating-condensed-evaporated...

    Condensed milk is also evaporated to remove around 60 percent of the water from fresh milk, but it’s supplemented with lots of sugar. Just one ounce of condensed milk has over 15 grams of sugar.

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

  9. Most Foods Are Processed. Does That Mean They’re Unhealthy?

    www.aol.com/most-foods-processed-does-mean...

    Really, the bad-for-you-foods we imagine when we think about food processing are actually ultra-processed foods such as frozen pizza, potato chips, ready-made meals, and cookies.