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  2. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Gould's wild turkey with non-erected snood and wattle. In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly ...

  3. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    Anatomical structures on the head and throat of a domestic turkey. 1. caruncles, 2. snood, 3. wattle (dewlap), 4. major caruncle, 5. beard. In anatomical terms, a snood is an erectile, fleshy protuberance on the forehead of turkeys. Most of the time when the turkey is in a relaxed state, the snood is pale and 2–3 cm long.

  4. Wattle (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Wattle_(anatomy)

    A wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap.

  5. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    The flap of skin hanging over a turkey’s bill is called a snood. It can change color, size, and shape based on the turkey’s mood and activities, such as when they’re courting. 6. Wild ...

  6. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...

  7. Domestic turkey - Wikipedia

    en.wikipedia.org/wiki/Domestic_turkey

    The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...

  8. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/lifestyle/frozen-vs-fresh-turkey...

    Pros of fresh turkey. It doesn’t require thawing, so you can buy it on the day of your feast. It’s easier to control the moisture content so you get a crisp-skinned, juicy turkey. Cons of ...

  9. Comb (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Comb_(anatomy)

    Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: [2]: 499 [3] the single comb, extending in a single line from the top of the base of the beak to the back of the head.