Search results
Results from the WOW.Com Content Network
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
The derivation of the word "sugar" is thought to be from Sanskrit शर्करा (śarkarā), meaning "ground or candied sugar," originally "grit, gravel". Sanskrit literature from ancient India , written between 1500 and 500 BC provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal ...
Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. S. officinarum is one of the most productive and most intensively cultivated kinds ...
Specimens of this cane were sent to Calcutta, India in 1796 [3] from where specimens were sent to Durban, South Africa to help establish the sugar industry there. From Durban specimens were sent to Mauritius in the late 1800s where they adopted the name Uba due to arriving in a water soaked box that had washed off the boxes' original wording ...
In fact, cane sugar -- which was also reviled, once upon a time -- has vastly increased in popularity, to the extent that many food companies are now touting it in their products as a selling ...
Muscovado [1] – a minimally processed sugar; Non-centrifugal cane sugar – made by the simple evaporation of sugar cane juice. Palm sugar [1] – made from sap tapped from the inflorescence of assorted varieties of palm; Panela; Penuche [1] Powdered sugar [1] Raw sugar [1] Refiner's sugar, refiner's syrup [1] Ribose [2] Rice syrup [1 ...
With many Americans focused on their glucose intake, food labels often advertise that a product is “sugar free” or has “no sugar added.” But there’s one sweet ingredient that many ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...