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Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh” in the U.S. ... Their Weaver’s of Wellsville Half Bone-in Ham is made the old fashioned way with love ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Other meats include deep-fried turkey, smoked turkey, a slab of ribs, pulled pork, smoked ham, brisket, barbeque chicken and meatloaf. ... Desserts include lemon cake for $40 (feeds 8-10) and ...
Ham is a cut of pork leg that’s been preserved through the process of curing, ... per Healthline. Ham also has iron, zinc and a variety of B vitamins, Kersten says. Vitamin B12, in particular ...
The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. [4] It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". [4] Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared ...
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