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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

    www.aol.com/5-chef-tricks-best-mashed-142900578.html

    Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey , cranberry sauce, and stuffing on a forkful of potato?

  4. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

  5. Älplermagronen - Wikipedia

    en.wikipedia.org/wiki/Älplermagronen

    The amount of liquid is measured so that it is absorbed in its entirety when the potatoes and pasta are soft. Cream and coarsely grated cheese are then added and the mixture is left to stand for a few minutes until the cheese has melted. The dish is then sprinkled with fried onions, and traditionally served with the accompaniment of apple compote.

  6. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

    www.aol.com/10-ahead-soups-freeze-well-144213889...

    Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!

  7. Don't make boring mashed potatoes this Thanksgiving. Follow ...

    www.aol.com/dont-boring-mashed-potatoes...

    Potatoes were grown by the Incas of Peru as long ago as 8,000 BC. In the 16th century, Spanish colonists in Peru came across the vegetable and transported potatoes back to Europe.

  8. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  9. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    In addition to jump-starting the cooking (and cutting down on the oven time), this simmering step also draws the starch out of the potatoes and into the cream, creating a thicker, richer sauce ...