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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  3. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    Add in some butter and warmed cream and stir. ... Make a well in the middle of the mashed potatoes and fill with the cheese sauce. Garnish with cilantro, if desired. ... 70+ Stellar Sweet Potato ...

  4. The Cheesiest Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/cheesiest-mashed-potatoes

    1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The milk mix is made with 2 cups of heavy cream, 1 cup of whole milk, a pinch of cayenne, salt, pepper, and a 3/4 cup of shredded Gruyere cheese. I followed the recipe's instructions on how to ...

  7. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

  8. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). [5]

  9. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    Modern recipes often call for the addition of onions and carrots. [ 13 ] [ 14 ] Other versions include zucchini , sweet onion , gruyere (for french onion flavor), and sweet potatoes. [ 15 ] Sephardi Jews make latkes with zucchini and garlic ( mücver ), omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [ 16 ]