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Common names include Santa-Maria, [2] Santa Maria feverfew, [3] whitetop weed, [4] and famine weed. [5] In India, it is locally known as carrot grass, congress grass [6] or gajar ghas or dhanura. [7] It is a common invasive species [8] in India, [9] Australia, and parts of Africa. [5] Pollen grains of Parthenium hysterophorus
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or ...
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
Goatsrue is a noxious weed that has a low distribution in Washington, but is on Washington’s quarantine list due to its fatal symptoms. If any part of the weed is ingested it can be fatal, and ...
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3] liver damage [3] St John's wort: Tipton's weed, Klamath weed Hypericum perforatum: Photosensitization, [3] [15] GI disturbances, "allergic reactions, fatigue, dizziness, confusion, dry mouth" [15] Valerian
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
"Foods like fatty or salted meats, gravy, and anything sugary or chocolate-based are harmful to birds," adds Richard. "In addition to this, "too much salt can cause dehydration, and sugar can ...
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.