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Koda Farms is a third-generation family owned American company based in Dos Palos, California.The company was established in 1928 by Keisaburo Koda. [2] [3] It is the oldest family owned and operated rice farm in California.
The family behind Koda Farms, the creator of beloved rice strains such as Kokuho Rose and Sho-Chiku-Bai, will end rice production after nearly 100 years. Koda Farms, California rice and Asian ...
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
Kanika with dalma (served in bowl)Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.It is an Odia dish traditionally prepared during festivals and pujas.It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple. [1]
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Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.It is also known as sweet wine or sweet rice wine. [1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).
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Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.