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Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
giant tiger prawn, black tiger shrimp P. notialis: Farfantepenaeus notialis: southern pink shrimp P. occidentalis: Litopenaeus occidentalis: western white shrimp P. paulensis: Farfantepenaeus paulensis: São Paulo shrimp, Carpas shrimp P. penicillatus: Fenneropenaeus penicillatus: redtail prawn P. schmitti: Litopenaeus schmitti: southern white ...
The giant tiger prawn (Penaeus monodon) is an important species for aquaculture. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods ), some of which are edible.
Made with jumbo shrimp and served with cocktail sauce, it is an excellent prelude to a filet mignon or New York strip steak. Other enticing options on the menu include the lobster Cobb salad ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Penaeidae is a family of marine crustaceans in the suborder Dendrobranchiata, which are often referred to as penaeid shrimp or penaeid prawns. The Penaeidae contain many species of economic importance, such as the tiger prawn , whiteleg shrimp , Atlantic white shrimp , and Indian prawn .
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