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2. Broma process - Wikipedia

   en.wikipedia.org/wiki/Broma_process

   In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the ...

3. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

4. These popular chocolate products may contain unsafe levels of ...

   www.aol.com/news/popular-chocolate-products-may...

   Droste Cacao Powder. Hershey's Cocoa Naturally Unsweetened 100% Cacao. ... Starbucks Hot Cocoa Classic. Ghirardelli Premium Brownie Mix Double Chocolate. Bob's Red Mill Gluten Free Chocolate Cake Mix.

5. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

   www.aol.com/tried-12-popular-hot-chocolate...

   To find the best hot chocolate mix, I conducted a taste test featuring 12 different types of hot chocolate. To ensure fairness, my husband prepared each mix while I stayed out of the kitchen.

6. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   chocolate bars, baking chocolate, cocoa powder, cocoa mass, raw whole beans, nibs Member of the Craft Chocolate Makers of America. A micro-batch bean to bar chocolate maker which ferments and roasts beans. Practices Direct Trade. Mondelez International: United States 1896 Milka, Suchard, Toblerone, Côte d'Or, Marabou, Cadbury and many others

7. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

   www.aol.com/finance/tried-15-hot-cocoa-mixes...

   12. Starbucks Hot Cocoa Classic. $22 from Amazon. Shop Now. If the Ghirardelli mix let you down, look to classic Starbucks flavor. This was easily the richest, most decadent chocolate flavor of ...

8. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. [1]

9. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa.