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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Caffe Mediterraneum storefront. Caffe Mediterraneum, often referred to as Caffe Med or simply the Med, was a coffeehouse located on Telegraph Avenue in Berkeley, California, US, near the University of California, Berkeley. [1]
A Berkeley café known for its ‘Everybody Eats’ program had a line out the door and around the block on the first day of the year. But this was also Homemade Cafe's last day serving breakfast ...
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
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In December, multiple lawsuits were filed against North Myrtle Beach restaurant LuLu’s by former employees who claimed the company illegally paid them them less than minimum wage.