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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

   www.aol.com/6-coveted-cooking-secrets-level...

   Here's a quick yet effective list of cherished cooking secrets that can help you take your cooking ... 6 Smart Cooking Secrets That'll Level Up Your Skills. Matt Staff. March 11, 2024 at 5:00 AM ...

4. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

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   Make Use of the Air Fryer. Air fryers provide a healthier alternative to traditional fried foods thanks to their ability to achieve that same crispy, crunchy exterior with significantly less oil.

5. Culinary arts - Wikipedia

   en.wikipedia.org/wiki/Culinary_arts

   Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

6. Level Up Your Life: 22 Online Courses Worth Gifting To ... - AOL

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   #1 Chef the hell out of your kitchen with Gordon Ramsay's cooking masterclass! Let the seven-star Michelin chef guide you to culinary brilliance and take your food-making game to uncharted ...

7. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...