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  2. Pork guisantes - Wikipedia

    en.wikipedia.org/wiki/Pork_guisantes

    Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  4. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    The banana masa is folded into the cooked pork mixture then baked in a baking pan. [19] [c] Another similar Hawaiian dish based on pasteles is pastele de olla (lit. "pot pastele"). Like the stewed and baked version, this dish also combines the meat mixture and masa. The mixture is slowly cooked in a pot for two to three hours. [12]

  5. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

    www.aol.com/creative-leftover-pulled-pork...

    Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...

  6. Sweet and Sour Pork in Lettuce Cups Recipe - AOL

    www.aol.com/food/recipes/sweet-and-sour-pork...

    In a skillet, heat the canola oil. Add the onion and stir-fry over moderate heat until softened and golden, 5 minutes. Stir in the garlic and cook for 1 minute.

  7. Kālua - Wikipedia

    en.wikipedia.org/wiki/Kālua

    Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.

  8. Tasty 2-Step Pork Chops Recipe - AOL

    www.aol.com/food/recipes/tasty-2-step-pork-chops

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...