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Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.
However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake that used blanched almonds and not cherries. [7] The top of the cake is typically decorated with concentric circles of almonds.
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
In Canada, the cake was a well-known dessert in the restaurants and bakeries of the Eaton's department store chain in the 1940s and 1950s. Promoted as an exclusive Eaton's recipe, with employees who knew the recipe sworn to silence, many mistakenly believed the cake was the invention of the department store matriarch, Lady Eaton. [13]
At first glance, these cakes look much like a German konditorei style cake such as the Black Forest cake. An example for a European layer cake invented in 1735 is the Frankfurter Kranz (Frankfurt Crown Cake) which consists of two or three layers of sponge cake filled with jam and buttercream frosting, and then frosted with more buttercream.
Layer cakes, bundt cakes, square cakes, 4-foot-long cakes, birthday cakes, tiered cakes, tortes, wedding cakes, slumping cakes and cupcakes. "It's a cake potluck. Or a cake heaven, cake nirvana ...