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  2. Quenching - Wikipedia

    en.wikipedia.org/wiki/Quenching

    The cooling rate of oil is much less than water. Intermediate rates between water and oil can be obtained with a purpose-formulated quenchant, a substance with an inverse solubility that therefore deposits on the object to slow the rate of cooling. Quenching can also be accomplished using inert gases, such as nitrogen and noble gases.

  3. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    3. Colloquially, any compound which, when dissolved in water, yields a pH of less than 7.0. The term "acid" is commonly used to refer to the entire aqueous solution, whereas stricter definitions refer only to the acidic solute. [2] acid anhydride Any chemical compound derived by the removal of water molecules from an acid. Contrast base anhydride.

  4. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point. Kettles are typically made with stainless steel but can also be made from copper or other metals.

  5. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Choosing cooking methods that use lower temperatures or prevent prolonged exposure to heat and water helps preserve these nutrients in your produce. Omega-3 Fatty Acids

  6. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  8. Annealing (materials science) - Wikipedia

    en.wikipedia.org/wiki/Annealing_(materials_science)

    A full annealing typically results in the second most ductile state a metal can assume for metal alloy. Its purpose is to originate a uniform and stable microstructure that most closely resembles the metal's phase diagram equilibrium microstructure, thus letting the metal attain relatively low levels of hardness, yield strength and ultimate ...

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