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Along with D. poha, blades of D. antarctica are used to make traditional pōhā bags, which are used to carry and store food and fresh water, to propagate live shellfish, and to make clothing and equipment for sports. [40] [41] [42] Pōhā are especially associated with Ngāi Tahu and are often used to carry and store muttonbird (tītī) chicks.
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]
[6] [7] Specimens of D. antarctica have been found to float for up to 210 days, during which time high wind speeds transport kelp rafts up to 10,000 km. [6] [7] Environmental factors such as temperature, solar radiation and surface winds (all of which vary with latitude) affect buoyancy of southern bull kelp rafts and their rate of travel. [6]
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Flavorful, nutritious, and sustainable: Sea vegetables are having a moment. Here’s how kelp and its cousins can benefit your health and your taste buds. Flavorful, nutritious, and sustainable ...
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Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the deliciousness ...
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