Search results
Results from the WOW.Com Content Network
Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
Robert Sylvester Munger (July 24, 1854 – April 20, 1923) and his wife Mary Collett Munger (1857–1924) invented the "system cotton gin". After that achievement, Munger started and ran some of the largest gin manufacturing companies in the United States.
The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. [2] The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with ginger ale. [2] However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. [2]
The Zunis made fermented beverages from aloe, maguey, corn, prickly pear, pitaya and grapes. [50] The Creek of Georgia and Cherokee of the Carolinas used berries and other fruits to make alcoholic beverages. [51] The Huron made a mild beer by soaking corn in water to produce a fermented gruel to be consumed at tribal feasts. [49]
1911: The cloud chamber, the first particle detector, is invented by Charles Thomson Rees Wilson. 1912: The first commercial slot cars or more accurately model electric racing cars operating under constant power were made by Lionel (USA) and appeared in their catalogues in 1912. 1912: The first use of articulated trams by Boston Elevated Railway.
The cotton gin transformed Southern agriculture and the national economy. [11] Southern cotton found ready markets in Europe and in the burgeoning textile mills of New England. Cotton exports from the U.S. boomed after the cotton gin's appearance – from less than 500,000 pounds (230,000 kg) in 1793 to 93 million pounds (42,000,000 kg) by 1810 ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A man standing on slaughterhouse-derived waste in Bubbly Creek in Chicago in 1911. The area surrounding Bubbly Creek was originally a wetland; during the 19th century, channels were dredged to increase the rate of flow into the Chicago River and dry out the area to increase the amount of habitable land in the fast-growing city.