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  2. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Moules à la bière: Mussels cooked in a sauce containing beer instead of white wine. [10] Moules à l'ail: Mussels cooked with sliced or minced garlic. [2] Less commonly, fusion variants are seen in which the stock may be flavoured with non-local ingredients such as Espelette pepper or Pernod liquor. [2]

  3. 9 Restaurant Chains That Serve the Best Mussels - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Nutrition: (Per Serving): Calories: 1,200 Fat: 54 g (Saturated Fat: 18 g) Sodium: 2,890 mg Carbs: 106 g (Fiber: 4 g, Sugar: 11 g) Protein: 54 g. With around 175 ...

  4. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning.

  5. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    Mussels became a popular substitute for most meats (with the exception of poultry). [31] In Belgium, the Netherlands, and France, mussels are consumed with French fries (mosselen met friet or moules-frites) or bread. In Belgium, mussels are sometimes served with fresh herbs and flavorful vegetables in a stock of butter and white wine.

  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  7. 8 Easy 5-Ingredient Meals for Weight Loss - AOL

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    Ingredients: 1 small sweet potato (about 3.5 oz) (79 calories) 1/3 cup 2% cottage cheese (61 calories) ½ avocado with pit removed, diced (161 calories) 1 cup broccoli, chopped and steamed (30 ...

  8. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Cuisine_and_specialties_of...

    Mussels are a speciality of the Boulonnais and Calais regions, prepared in marinara or with a dash of vinegar, and often accompanied by French fries as in Belgium. Mussels can be found in fish recipes "à la boulonnaise", in caudière (a fish soup made by the fishermen of Étaples), and in cream of cauliflower with mussels (a speciality of ...

  9. 26 5-Ingredient Dinners To Make on Repeat - AOL

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    Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...