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To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set Here are BuzzFeed's three easy ways to make delicious eggs in a flash.
Or, some cooks think that they need special equipment like silicone egg cups or egg poaching pans to make poached eggs. The truth is, all you need is a gentle touch and plenty of practice ...
How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...
The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining.
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