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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Whole squid sold as food in Lipari, Sicily, Italy Fried squid in Greek cuisine Drying squid in Ulleungdo, South Korea. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. [1] There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean.

  3. The 10 Best Things to Buy at Costco This December - AOL

    www.aol.com/10-best-things-buy-costco-000000367.html

    For fans of the Netflix hit Squid Game (and the new release Squid Game: The Challenge) comes this Costco exclusive that lets you get a taste of the show. The 8-pack of embossed candies costs $11. ...

  4. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate. [6] Some chefs say they prepare the fish this way to demonstrate its freshness to the customer.

  5. Loligo reynaudii - Wikipedia

    en.wikipedia.org/wiki/Loligo_reynaudii

    Loligo reynaudii, commonly known as the Cape Hope squid, is a 20–30 cm (7.9–11.8 in) long squid belonging to the family Loliginidae. In South Africa it is known as either calamari or chokka . It was previously treated as a subspecies of Loligo vulgaris , the European squid.

  6. Odorigui - Wikipedia

    en.wikipedia.org/wiki/Odorigui

    Odorigui of ice gobies in Japan in April 2013. Odorigui (θΈŠγ‚Šι£Ÿγ„, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1]

  7. Loligo - Wikipedia

    en.wikipedia.org/wiki/Loligo

    Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid.. The genus was first described by Jean Baptiste Lamarck in 1798. . However, the name had been used earlier than Lamarck (Schneider, 1784; Linnaeus, 1758) and might even have been used by Pli

  8. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    A kipper is a whole herring, a small, oily fish, [12] that has been split from tail to head, gutted, salted or pickled, and cold smoked. Kodari refers to half-dried young Alaska pollock. Kusaya is a Japanese style salted, dried and fermented fish. It has a pungent smell, similar to the fermented Swedish herring called surströmming.

  9. The Most Expensive and Rarest Squishmallows Ever Sold

    www.aol.com/most-expensive-rarest-squishmallows...

    Jack the Black Cat is one of the rarest Squishmallows whose price can range from $1,399 on eBay up to $2,000 — or even more. He was the first limited edition Squishmallow sold through the ...