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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Duck foie gras is the slightly cheaper [101] and, since a change of production methods in the 1950s to battery, by far the most common kind, particularly in the US. The taste of duck foie gras is often referred to as musky with a subtle bitterness. Goose foie gras is noted as less gamey and smoother, with a more delicate flavour. [102]

  3. Mallard - Wikipedia

    en.wikipedia.org/wiki/Mallard

    The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa.

  4. Duck - Wikipedia

    en.wikipedia.org/wiki/Duck

    Pecten along the bill Mallard duckling preening. Ducks eat food sources such as grasses, aquatic plants, fish, insects, small amphibians, worms, and small molluscs. Dabbling ducks feed on the surface of water or on land, or as deep as they can reach by up-ending without completely submerging. [24]

  5. Ducks Enjoying a Cold Treat on a Hot Day Is ASMR Perfection

    www.aol.com/ducks-enjoying-cold-treat-hot...

    But feeding pet ducks is a little different. To keep pet ducks happy and healthy, it's best to stick to formulated pellets or crumbled duck food that is made with their nutritional needs in mind ...

  6. Woman Rates the Funny Things Her Ducks Do and It’s ... - AOL

    www.aol.com/woman-rates-funny-things-her...

    They are avid foragers that eat a wide variety of things like slugs, mosquitoes, snails, grass, wild greens, and small fish and crustaceans. Runner ducks aren't like other domestic ducks. They're ...

  7. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    The mallard duck (Anas platyrhynchus), also known as the "Pateros duck", is often used to make balut. [2] [3] Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture. A combination of savory ...

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