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The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa.
The clutch is 8–13 eggs, which are incubated for 27–28 days to hatching with 50–60 days to fledgling. The ducklings are precocial , and can swim and feed themselves on insects as soon as they hatch, although they stay near the female for protection.
The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
A female mallard duck incubates her eggs. Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
Gertie the Duck is a 4-foot-tall (1.2 m) bronze sculpture of the mallard duck created by sculptor Gwendolyn Gillen. The original cost of the sculpture was $15,000, and it was given to the city by the Eppstein Uhen Architects firm and installed in September 1997.
The Laysan duck (Anas laysanensis), also known as the Laysan teal, is a dabbling duck endemic to the Hawaiian Islands. Fossil evidence reveals that Laysan ducks once lived across the entire archipelago, but today survive only on Laysan Island and two atolls. The duck has several physical and behavioral traits linked to the absence of ground ...
The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.
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