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  2. Mycophenolic acid - Wikipedia

    en.wikipedia.org/wiki/Mycophenolic_acid

    [54] [55] After successful clinical trials, [56] the compound was approved for use in kidney transplant by the U.S. Food and Drug Administration on 3 May 1995, [57] and was sold under the brand name CellCept. [58] [59] It was approved for use in the European Union in February 1996. [10]

  3. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  5. Food Republic - Wikipedia

    en.wikipedia.org/wiki/Food_Republic

    Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.

  6. Kopitiam (company) - Wikipedia

    en.wikipedia.org/wiki/Kopitiam_(company)

    Kopitiam Investment Pte Ltd, more commonly known as Kopitiam, is a Singaporean food court chain focused on local cuisine. [1] Under the FairPrice group along with NTUC FairPrice, NTUC Foodfare and Link, the group serves more than 2 million customers with over 100 million meals annually through its 100+ outlets located islandwide.

  7. Where does Singapore rank on a most expensive country list ...

    www.aol.com/news/singapore-second-most-expensive...

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  8. Odette (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Odette_(restaurant)

    Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.

  9. Tee Yih Jia - Wikipedia

    en.wikipedia.org/wiki/Tee_Yih_Jia

    Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore.Tee Yih Jia is the world leading manufacturer [1] of spring roll pastry (also known as "popiah" in local context) that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls ...

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