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  2. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Dark chocolate, 70-85% cacao solids: 80 mg [235] Dark chocolate, 60-69% cacao solids: 86 mg [236] Dark chocolate, 45- 59% cacao solids: 43 mg [237] Milk chocolate: 20 mg [238] The stimulant effect of chocolate may be due to a combination of theobromine and theophylline, as well as caffeine. [249]

  3. Cacao Powder Benefits: 5 Products We Love

    www.aol.com/entertainment/cacao-powder-benefits...

    Cacao powder: This is made from ground-up raw cacao beans that have not been roasted. Raw cacao powder has a more bitter, earthy taste. Cocoa powder: This is made from roasted cacao beans, and ...

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  5. Cacao - Wikipedia

    en.wikipedia.org/wiki/Cacao

    Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans. The mass is melted and separated into: Cocoa butter, a pale, yellow, edible fat; and; Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine.

  6. Our Hot Chocolate Is A Hot Commodity Come Wintertime

    www.aol.com/hot-chocolate-hot-commodity-come...

    Yields: 2 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 2 c. whole milk. 1/4 c. (50 g.) granulated sugar. 2 tbsp. unsweetened cocoa powder. Pinch of ...

  7. Study looks at impact of two kinds of chocolate on type 2 ...

    www.aol.com/dark-chocolate-linked-lower-risk...

    “Dark and milk chocolate have similar levels of added sugar, fat and calories, but the most important difference is that dark chocolate contains more cacao,” said lead author Binkai Liu, a ...

  8. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]

  9. 8 Foods That Keep You Up All Night - AOL

    www.aol.com/lifestyle/food-8-foods-keep-you-all...

    With the new year comes a list of resolutions to get healthy and fit. Eating right and getting regular exercise are important, but nothing keeps you in better health than a good night's sleep ...