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A basque is an item of women's clothing. The term, of French origin, originally referred to types of bodice or jacket with long tails, and in later usage a long corset, characterized by a close, contoured fit and extending past the waistline over the hips. It is so called because the original French fashion for long women's jackets was adopted from Basque traditional dress. In contemporary ...
Depending on the desired effect and time period, corsets can be laced from the top down, from the bottom up, or both up from the bottom and down from the top, using the bunny ears lacing method. Victorian corsets also had a buttoned or hooked front opening called a busk .
Line art drawing of a bodice. A bodice (/ ˈ b ɒ d ɪ s /) is an article of clothing traditionally for women and girls, covering the torso from the neck to the waist.The term typically refers to a specific type of upper garment common in Europe during the 16th to the 18th century, or to the upper portion of a modern dress to distinguish it from the skirt and sleeves.
Nowadays, it might also be worn as a push-up bra under a low-backed dress or as a camisole for outerwear. The bustier can also be worn as a half-slip under sheer upper garments if a bold display of the midriff is not desired. [1] A bustier resembles a basque, but it is shorter. It reaches down only to the ribs or waist.
G-string, or thong, a type of panty, characterised by a narrow piece of cloth that passes between the buttocks and is attached to a band around the hips. A G-string or thong may be worn as a bikini bottom or as underwear. Garter/Garter belt/Suspender belt, used to keep stockings up. Girdle, a type of foundation garment. Historically, the girdle ...
Corset from 1873. The spoon busk is covered in fabric but shown shaded pink, for clarity. The spoon busk was a specialised kind of busk—the rigid element of a corset placed at the centre front. As its name implies, it was shaped like a spoon, with the bottom part of the busk widening and taking a dished form.
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