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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some ...
The Cueva del Castillo, or Cave of the Castle, is an archaeological site within the complex of the Caves of Monte Castillo, in Puente Viesgo, Cantabria, Spain.. Engraved and perforated stag antler baton (pendant?) of upper Magdalenian age, carved with image of stag
Sant Sadurní d'Anoia (Catalan pronunciation: [ˌsan səðuɾˈni ðəˈnɔjə]) is a municipality in the comarca of the Alt Penedès in Catalonia; and the centre of production of a sparkling wine known as cava. It is situated in the north-east of the Penedès Depression at the confluence of the Avernó river and the Anoia river.
Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
Best luxury hotels in Tenerife At a glance. Best luxury family hotel: The Ritz-Carlton Tenerife, Abama. Best value luxury hotel: Iberostar Heritage Grand Mencey. Best luxury spa hotel: Tivoli La ...
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.