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  2. Fig cake - Wikipedia

    en.wikipedia.org/wiki/Fig_cake

    [1] [8] [9] [10] Fig cake may be a moist cake, and may be topped with a fig-based sauce, honey, whipped cream or a glaze. [9] [11] [12] A buttermilk glaze is used atop some fig cakes. [12] [13] Figs may be used to garnish the cake. [9] Fig cake may be prepared as a pudding cake, [14] a bundt cake, a layer cake and as a torte cake.

  3. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  5. Figgy pudding - Wikipedia

    en.wikipedia.org/wiki/Figgy_pudding

    [6] [7] [8] The latter is a 15th-century conflation with a French dish of fish and curds called figé, meaning "curdled" in Old French. [7] [6] [9] But it too came to mean a "figgy" dish, involving cooked figs, boiled in wine or otherwise. [7] A turn of the 15th century herbal has a recipe for figee:

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake ...

  7. Raspberry and Fig Cake Recipe - AOL

    homepage.aol.com/food/recipes/raspberry-and-fig-cake

    Gently press in the raspberries and figs. Bake the cake on the bottom third of the oven for 40 minutes. Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached. 3. Transfer the cake to a rack to cool.

  8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

  9. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

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