enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   Have Fun With Decorating Decorating cookies is one of the best ways to take your treats to a whole new level—plus, it's a fun activity to do with the kids! The key is to keep things simple.

4. The Genius Apple Pie Trick We Wish We’d Known About Sooner

   www.aol.com/genius-apple-pie-trick-wish...

   Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. ... Following the recipe up until the baking process ... The very best gifts for men, from $2 to over $100 ...

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

6. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Home made puff pastries with sugar. The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between ...

7. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.