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Shoin-zukuri (Japanese: 書院造, 'study room architecture') is a style of Japanese architecture developed in the Muromachi, Azuchi–Momoyama and Edo periods that forms the basis of today's traditional-style Japanese houses.
Matsuri float, also known as a dashi or sansha, is a type of float that is either pulled or carried during a festival in Japan. It is a general term used to refer to any float that is used for this purpose. Dashi are one of three large structures at Japanese festivals alongside Yatai, and Mikoshi. [1]
Minka (Japanese: 民家, lit. "folk houses") are vernacular houses constructed in any one of several traditional Japanese building styles. In the context of the four divisions of society, Minka were the dwellings of farmers, artisans, and merchants (i.e., the three non-samurai castes). [1]
In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.
Wagoya type traditional roof framing, a post-and-lintel type of framing. Yogoya type traditional roof framing, called western style. Japanese carpentry was developed more than a millennium ago that is known for its ability to create everything from temples to houses to tea houses to furniture by wood with the use of few nails.
The Tōmatsu house from Funairi-chō, Nagoya, is an example of a large machiya. Machiya façade in Kyoto Old fabric shop in Nara. Machiya (町屋/町家) are traditional wooden townhouses found throughout Japan and typified in the historical capital of Kyoto.
Since the shinden-zukuri-style house flourished during the Heian period, houses tended to be furnished and adorned with characteristic art of the era. In front of the moya across the courtyard is a garden with a pond. Water runs from a stream (yarimizu 遣水) into a large pond to the south of the courtyard.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...