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  2. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  3. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of ...

  4. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Pastirma is classified as an "intermediate moisture food". Lowering the moisture level is a form of food preservation that hinders the growth of microorganisms, and the cemen paste "is used to control surface mold growth during storage". [31]

  5. Category:Dehydration - Wikipedia

    en.wikipedia.org/wiki/Category:Dehydration

    Intermediate moisture food; O. Oral rehydration therapy; P. Passive leg raise This page was last edited on 25 October 2021, at 07:23 (UTC). Text is available under ...

  6. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.

  7. Do the Astronauts Stuck in Space Have Enough Food and ... - AOL

    www.aol.com/lifestyle/astronauts-stuck-space...

    When asked if the astronauts have enough food and supplies for an additional six months, Massimino responded, "Yes, they do." "They try to think of everything," he said in reference to NASA.

  8. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    The various types of food products manufactured by extrusion typically have a high starch content. [1] Directly expanded types include breakfast cereals and corn curls, and are made in high-temperature, low-moisture conditions under high shear. Unexpanded products include pasta, which is produced at intermediate moisture (about 40%) and low ...

  9. Booking.com could cut jobs as part of reorganization plan - AOL

    www.aol.com/news/booking-com-parent-cut-jobs...

    The company, a unit of Booking Holdings, said in an emailed statement that it was in the early stages of the review process and no firm decision had been made. As of the end of 2023, Booking ...

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