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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    The formula for sucrose's decomposition can be represented as a two-step reaction: the first simplified reaction is dehydration of sucrose to pure carbon and water, and then carbon is oxidised to CO 2 by O 2 from air. C 12 H 22 O 11 + heat → 12 C + 11 H 2 O. 12 C + 12 O 2 → 12 CO 2

  3. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose.It has a purity higher than 99.7%. [1] Its molecular formula is C

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Lactose, maltose, and sucrose are all compound sugars, disaccharides, with the general formula C 12 H 22 O 11. They are formed by the combination of two monosaccharide molecules with the exclusion of a molecule of water. [72] Lactose is the naturally occurring sugar found in milk. A molecule of lactose is formed by the combination of a molecule ...

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    HakanEliacik/Getty Images. Best For: baked goods and beverages that need sweetening White sugar is a refined product that’s made by boiling raw sugar cane or sugar beets to extract the sugar and ...

  6. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    It is important to point out that neither wort nor must is a solution of pure sucrose in pure water. Many other compounds are dissolved as well but these are either sugars, which behave similar to sucrose with respect to specific gravity as a function of concentration, or compounds that are present in small amounts (minerals, hop acids in wort ...

  8. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is no longer said to be pure. The gradual decrease in purity of a sucrose solution as it is hydrolyzed affects a chemical property of the solution called optical rotation that can be used to figure out how much of the sucrose has been hydrolyzed ...

  9. The Best High-Yield Dividend ETF to Invest $2,000 in Right Now

    www.aol.com/best-high-yield-dividend-etf...

    JEPQ data by YCharts.. Long-term dividend yields. The monthly payouts added up to $5.38 per share over the last year, or a 10.7% yield against the current share price of approximately $58.