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  2. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...

  3. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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    These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...

  4. How to Grill Frozen Burgers for Last-Minute Barbecues and ...

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  5. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  6. I Tried 6 Store-Bought Burgers & This Is the Best for Summer ...

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    Nutrition: (Per 1 Patty) Calories: 380 Fat: 30 g (Saturated Fat: 11 g, Trans Fat: 2 g) Sodium: 100 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 26 g. Costco sells several kinds of burgers under ...

  7. I'm Sorry But My Method For Grilling Burgers Is Better Than ...

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    The direct heat zone (i.e. the really hot one!) will be the primary place to grill the burgers, while the indirect heat zone (the cooler area) gives you a spot to finish any burgers that are ...

  8. I made Ina Garten's caramelized-onion burgers, and the easy ...

    www.aol.com/news/made-ina-gartens-caramelized...

    The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.

  9. 30 Celebrity Chefs' Favorite Burger Recipes - AOL

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    Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.

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