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Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...
These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
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Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Nutrition: (Per 1 Patty) Calories: 380 Fat: 30 g (Saturated Fat: 11 g, Trans Fat: 2 g) Sodium: 100 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 26 g. Costco sells several kinds of burgers under ...
The direct heat zone (i.e. the really hot one!) will be the primary place to grill the burgers, while the indirect heat zone (the cooler area) gives you a spot to finish any burgers that are ...
The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
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