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Cardamom grows in any well-draining potting medium. Just ensure the container has drainage holes and is at least 10 inches deep because this plant is a fast grower. Water
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.
During the Middle Ages, cardamom dominated the trade industry. The Arab states played a significant role in the trade of Indian spices, including cardamom. It is now ranked the third most expensive spice following saffron and vanilla. [3] [37] Cardamom production began in ancient times, and has been referred to in ancient Sanskrit texts as ela ...
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Black cardamom (or brown cardamom), a plant in the family Zingiberaceae having pods used as a spice; Green cardamom, Elettaria cardamomum, a plant in the family Zingiberaceae having pods used as a spice Alleppey Green Cardamom, a variety of cardamom; Coorg Green Cardamom, a variety of cardamom; Dwarf cardamom, Alpinia nutans, not a spice.