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  2. Le Serious Bistro! - AOL

    www.aol.com/le-serious-bistro-204040775.html

    Salade Lyonnaise. Lyon's staple bistro salad features bitter greens tossed in a warm vinaigrette and is topped with chewy lardons and a gooey poached egg. ... Haricots Verts. Haricots verts are ...

  3. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

  4. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

    www.aol.com/30-perfect-green-bean-recipes...

    Haricot verts are slender French green beans, a bit more tender than their standard green bean cousins. The added medley of shallots and red onions makes these a step up from plain green beans.

  5. Navy bean - Wikipedia

    en.wikipedia.org/wiki/Navy_bean

    The navy bean, haricot bean, pearl haricot bean, [3] Boston bean, [4] white pea bean, [5] or pea bean [6] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [7] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3]

  6. Talk:Green bean - Wikipedia

    en.wikipedia.org/wiki/Talk:Green_bean

    Haricots verts, French for "green beans", also known as French beans, French green beans, French filet beans, Fine beans (British English), is a variety of green bean that is longer, thinner, crisp, and tender.[citation needed] It is different from the haricot bean, which is a dry bean.

  7. Haricot bean - Wikipedia

    en.wikipedia.org/?title=Haricot_bean&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Haricot bean

  8. Fattoush - Wikipedia

    en.wikipedia.org/wiki/Fattoush

    Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.

  9. Salad - Wikipedia

    en.wikipedia.org/wiki/Salad

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 December 2024. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...