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  2. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice, also called converted rice, easy-cook rice, [1] ... In North America parboiled rice is often partially or fully precooked before sale. Minerals such ...

  4. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  5. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

    www.aol.com/19-winter-casseroles-dinner-table...

    To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare. View Recipe. Philly Cheesesteak Casserole.

  6. Puffed rice - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice

    Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. When cooked, the kernel explodes through the hard outer covering due to heating. Popped rice has an irregular shape similar to popcorn. There are various methods, both modern and ...

  7. Easy and Delicious Rice and Bean Recipes From Around ... - AOL

    www.aol.com/30-creative-rice-bean-dishes...

    Typically served with the classic Peruvian salsa (salsa criolla), the rice and beans can also be served with leftover meats, a fried egg, or grilled thin steaks." Recipe: Goya Che Dau Trang

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