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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The corporate company, Hillstone Restaurant Group, Inc. (formerly Houston's Restaurants, Inc.), was founded in 1976 and owns the following restaurants: Gulfstream, Bandera, Rutherford Grill, Palm Beach Grill, Cherry Creek Grill, Los Altos Grill, Woodmont Grill, R+D Kitchen, Hillstone, the Honor Bar, Honor Market, South Beverly Grill, East ...
Bar Louie is an American bar and restaurant chain founded in 1990. [3] Bar Louie serves food, beer, and cocktails, from locations predominantly located in urban and suburban markets. As of 2022 there are approximately 69 locations. [4] Bar Louie is headquartered in Addison, Texas, and Tom Fricke is the company's chief executive officer.
Addison is an incorporated town [Note 1] in Dallas County, Texas, United States. Addison is situated to the immediate north of the city of Dallas , with a 2020 census population of 16,661. [ 7 ]
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On May 17, 2015, a gunfight among rival biker gangs broke out at a Waco, Texas Twin Peaks restaurant. Nine people were killed and eighteen others were taken to the hospital. A police spokesman expressed anger at the management of the local Twin Peaks, which he said had been less than helpful in dealing with gangs in the past. [31]
The building was initially a rowing club and was later converted into the restaurant. The first Joe's Crab Shack location was opened in Houston, Texas, in 1991 by Richard K. Park and Ed Newman. [1] Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had ...
The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.