enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–30%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of ...

  3. Amylopectin - Wikipedia

    en.wikipedia.org/wiki/Amylopectin

    The ratio between these is usually between 0.8 to 1.4. [9] [10] Cluster model of amylopectin. The formation of chain structures has a direct impact on the overall strength of the polymeric whole; the longer a chain is, the more differing the effects amylopectin will have on starch’s morphology.

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. [4] Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin.

  5. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Glycogen is made primarily by the liver and the muscles, but can also be made by glycogenesis within the brain and stomach. [15] Glycogen is analogous to starch, a glucose polymer in plants, and is sometimes referred to as animal starch, [16] having a similar structure to amylopectin but more extensively branched and compact than starch ...

  6. Homopolysaccharide - Wikipedia

    en.wikipedia.org/wiki/Homopolysaccharide

    Homopolysaccharides are polysaccharides composed of a single type of sugar monomer. For example, cellulose is an unbranched homopolysaccharide made up of glucose monomers connected via beta-glycosidic linkages; glycogen is a branched form, where the glucose monomers are joined by alpha-glycosidic linkages.

  7. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar . [ 5 ] [ 7 ] The naturally occurring form is d -glucose, while its stereoisomer l -glucose is produced synthetically in comparatively small amounts and is less ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Floridean starch - Wikipedia

    en.wikipedia.org/wiki/Floridean_starch

    It is found in grains or granules in the cell's cytoplasm and is composed of an α-linked glucose polymer with a degree of branching intermediate between amylopectin and glycogen, though more similar to the former. The polymers that make up floridean starch are sometimes referred to as "semi-amylopectin".