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Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. [3] [4] In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. [5] [6] The term Swiss cheese is sometimes used in India, [7] although it is also often referred to as Emmental.
Donnelley, Catherine W. (ed), Cheese and Microbes, 2014, ASM Press, ISBN 1555818595, 9781555818593, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology, 2004, CRC Press, ISBN 0203913558, 9780203913550, google books
Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version, devised in the late 20th century. [3] All of these are widely exported. In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese".
In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère cheese is a component of a classic ...
There is an option with the name Mix and Match Mcdo in the Philippines which lets you select from a variety of items in a fixed and discounted price. [44] McDonald's in the Philippines also promotes movie tie-in products seasonally, such as the Banana-Oreo McFlurry and Banana McFloat during the release of Minions in 2015. [45]
1991: Launch of Président Emmental range. 1993: Président sells its billionth Camembert. 1995: Launch of Président brand in Germany and United States. 1999: Launch of Président Camembert and Emmental based cheese spread. 2003: Launch of Président Mozzarella and Goats' cheese. 2006: Launch of Président Cantal.
A slice of cheese (which is usually Edam, but may also be Gouda, Emmentaler, or Hermelín) about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is often served accompanied by a side salad, potatoes (fries or boiled potatoes), and, typically, tartar sauce or mayonnaise.