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  2. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  3. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Removing skin from boiled beef tongue. Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom.

  4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    However, if you do choose to wash your salmon before cooking, you need to ensure you fully clean and sanitize the sink and surrounding areas after.” Even so, you risk spreading germs.

  5. Lengua estofado - Wikipedia

    en.wikipedia.org/wiki/Lengua_estofado

    Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar Spanish and Latin American dish estofado de lengua but differs significantly in the ingredients.

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

  8. Tongue - Wikipedia

    en.wikipedia.org/wiki/Tongue

    Pig and beef tongue are consumed in Chinese cuisine. Duck tongues are sometimes employed in Sichuan dishes, while lamb's tongue is occasionally employed in Continental and contemporary American cooking. Fried cod "tongue" is a relatively common part of fish meals in Norway and in Newfoundland.

  9. Tongue scrapers are a great way to clean the mouth, dentists ...

    www.aol.com/news/tongue-scrapers-great-way-clean...

    Everyone has tongue bacteria. Tongue scrapers are an effective way to get rid of these germs if done correctly. Tongue scrapers are a great way to clean the mouth, dentists say.