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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Roasted Pork Tenderloin recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Don't forget the roasted potatoes and garlicky green beans! ... Slow Cooker Pot Roast.

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  4. 80 best slow-cooker recipes for cozy meals at home - AOL

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    His recipe for slow-cooker pork roast comes together in a synch, for a low key entrée that will feed and please a group. The pork can even be made in advance and reheated in time for the event ...

  5. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Get the Slow Cooker Pork Chops recipe. ... Slow Cooker Pot Roast. ... Get the Slow Cooker Mashed Potatoes recipe. Joanne Ozug/ The Pioneer Woman.

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. Featuring an Equipment Corner covering vacuum sealers. 30

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  9. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...