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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans. ... Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare ...

  3. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Skillet Roast Chicken with Schmaltzy Potatoes. Katherine Gillen. ... Get the recipe. 25. Pork Scallopini with Lemon, Capers and Radicchio ... slow cooker recipe, crowd-pleaser, high protein.

  4. Our 25 Most-Saved Recipes of 2024 - AOL

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    View Recipe. Creamy White Chili with Sweet Potatoes & White Beans. ... Serve this easy dish with roasted chicken or pork. View Recipe. ... View Recipe. Slow-Cooker Loaded Broccoli & Chicken Soup.

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. List of Cook's Country episodes - Wikipedia

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    Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  8. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

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  9. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

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